Khasta Kachori

Ingredients:

250gms moong dal
250gms wheat flour
150gms oil
1 spoon til
1 spoon red chilly powder
1 spoon garam masala
1 spoon fennel seeds (Saunf)
1 spoon corinder powder
Salt to taste
a pinch of asofoetida (hing)
a pinch of turmeric poweder (haldi)
Oil to fry

Preparation:

Keep the moong dal soaked in water for overnight. Wash it in the morning and mix it in a mixer grinder till it becomes a thick paste.

Procedure:

To wheat flour, add oil, salt, turmeric powder, red chilly powder and little water and then make small balls of the batter.

To moong dal paste, add salt, garam masala, corinder powder, asofoetida and mix well.

Put Oil in a deep frying pan and allow it to boil. After it is boiled, fill in the wheat flour balls which were made with the moong dal paste; and then deep fry it in the oil at a low flame.

Serve it hot with Curd and Green chutney.