Ingredients:
250gms of Cashew nuts
250gms of Sugar
2 silver foils "wark"
Preparation:
Before preparing, soak the cashew nuts in water for around 12hrs. After they are soaked,grind them in mixer grinder and make a thick paste.
Procedure:
Put the cashew paste in a heavy base deep frying pan and roast for 10mins. After 10mins, put equal amount i.e. 250gms of sugar and mix it well. Keep on stirring till it becomes similar to a dough paste. Remove it and spoon the mixture intro a greased thali; spread it evenly. When cooled, decorate with silver "wark"and chopped nuts. Cut into pieces of desired shape. Serve it with love and affection.
Your Kaju Katli is ready to eat.
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