Gatte Ki Sabzi

Ingredients:

2 cup grinded spinach

Salt to taste

Chilly powder to taste

1 tablespoon carom seeds (ajwain)

1/2 tablespoon Baking soda

1 tablespoon sesame seeds (til)

1 tablespoon jeera

1 Lemon

1 Potato

1 Onion

Besan as per requirement

Oil as per requirement

Preparation:

Add baking soda, carom seeds, salt, chilly powder, 1 tablespoon oil and besan, to grinded Spinach paste. Make the batter in the form of a dough. Cut into long thread like thick pieces and place in a cooker of boiled water. Allow it to steam for 5-6 minutes and after that remove it and cut into small pieces (these are known as "Gatte/ Gatta").

Procedure:

Put 2 tablespoon oil in a deep frying pan. To this add sesame seeds, jeera. Cut potato, onion into small pieces and add it to the frying pan. Stirr them till they become golden/ pink in color. Add the pieces (i.e. Gatte) and mix them well. Squeeze lemon on this vegetable.

Serve it hot along with roti. Your Rajasthani " Gatte ki Sabzi" is ready to eat.