Sunday, December 6, 2009

Gajar Ka Halwa



Ingredients:

1 kilo Carrot
1 litre Milk
200gms Sugar
100gms Ghee
5gms cardamom powder
60gms Khoya/mawa
20gms Almonds
10gms Pista (pistachio)
15gms Raisins


Preparation:

Wash and grate carrot. Remove the skin of almonds and pistachios and cut into longer but finer pieces.

Procedure:

In a deep frying pan, boil milk and to this milk add grated carrot. Stirr it continuously and Sim the flame of the gas. Once the carrot is properly baked and the water is soaked, add sugar and again stirr continuously. Add ghee and then mix it again for about 3-5 minutes. Remove it from the flame and add Cardamom.

Add almonds, pistachio, raisins and mawa. Mix well and serve it when hot. Your Rajasthani "Gajar Ka Halwa" is ready.

0 comments: