Gajar Ka Halwa

Ingredients:

1 kilo Carrot

1 litre Milk

200gms Sugar

100gms Ghee

5gms cardamom powder

60gms Khoya/mawa

20gms Almonds

10gms Pista (pistachio)

15gms Raisins

Preparation:

Wash and grate carrot. Remove the skin of almonds and pistachios and cut into longer but finer pieces.

Procedure:

In a deep frying pan, boil milk and to this milk add grated carrot. Stirr it continuously and Sim the flame of the gas. Once the carrot is properly baked and the water is soaked, add sugar and again stirr continuously. Add ghee and then mix it again for about 3-5 minutes. Remove it from the flame and add Cardamom.

Add almonds, pistachio, raisins and mawa. Mix well and serve it when hot. Your Rajasthani "Gajar Ka Halwa" is ready.