Wheat and Chana Chaat

Ingredients:

2 bowl boiled wheat grains

1 bowl boiled chana

2 Tomatoes

1 Onion

1 small tablespoon red chilly powder

1/2 tablespoon amchoor (mango powder)

Salt to taste

Lemon

Procedure:

Mix boiled wheat grains and chana together and to this add salt, red chilly powder. Cut Onion and Tomatoes into small pieces and add it to the mixture. Mix it and then add amchoor, squeeze lemon on this mixture and serve it.

Your Rajasthani Rasoi's "Wheat and Chana Chaat" is ready

Gatte Ki Sabzi

Ingredients:

2 cup grinded spinach

Salt to taste

Chilly powder to taste

1 tablespoon carom seeds (ajwain)

1/2 tablespoon Baking soda

1 tablespoon sesame seeds (til)

1 tablespoon jeera

1 Lemon

1 Potato

1 Onion

Besan as per requirement

Oil as per requirement

Preparation:

Add baking soda, carom seeds, salt, chilly powder, 1 tablespoon oil and besan, to grinded Spinach paste. Make the batter in the form of a dough. Cut into long thread like thick pieces and place in a cooker of boiled water. Allow it to steam for 5-6 minutes and after that remove it and cut into small pieces (these are known as "Gatte/ Gatta").

Procedure:

Put 2 tablespoon oil in a deep frying pan. To this add sesame seeds, jeera. Cut potato, onion into small pieces and add it to the frying pan. Stirr them till they become golden/ pink in color. Add the pieces (i.e. Gatte) and mix them well. Squeeze lemon on this vegetable.

Serve it hot along with roti. Your Rajasthani " Gatte ki Sabzi" is ready to eat.